Kung Pao Chicken--the NO.1 dish among the foreigners

Kung Pao Chicken (宫爆鸡丁), otherwise known as fried diced chicken with chilli sauce and peanuts, is made with marinated boneless chicken breasts, peanuts, and shallots." here is the steps in detail: Chicken (usually use chicken breast ) 300 grams, 50 grams of peanut, dry red pepper 20 grams, soy sauce 20 grams,  ginger, starch powder , eggs1, shallot/green onions, chopped, cooking wine, sugar (a little bit). Practices: Preparation phase: 1. Remove the ribs from the chicken, crosswise cutting, cut into dice (not much), loaded bowl add soy sauce, salt, cooking wine, together with the egg a bit starch powder mix well. 2. Sauce A: With soy sauce, sugar, vinegar, monosodium glutamate, water (not too strong). Sauce B: cooking starch mixed with some water 3. Dried red pepper and shallot , cut into dice  achment: you can use unfried peanuts or just fried peanuts. unfried peanuts with warm water for a while to remove the coat, the with deep-fried crisp 4, pan fried to hot, put oil and heat about 1 minutes, put the chicken into the pan (time not too long, because to maintain the tender and succulent), stir the chicken untill you can poke into the meat easily with a chopstick. take it out into a plate. 5, leaving a little oil in the pot, and then fried the pepper,shallot.  6.put the fried chicken into the pan, stir a while 7.put the Sauce A, stir a while 8. pour some soy sauce again to color the dish 9. put the Sauce B , stir a while  10.put the peanuts 11.done